The unspecified to perfect pulled beef rolls is the low, slow cooking grow old so that the meat becomes meltingly tender.
The ingredient of Slow cooker pulled beef
- 1kg beef chuck
- 1 cup Massel beef deposit
- 1 onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 tsp fennel seeds
- 1 bay leaf
- 3 thyme sprigs
- Bread rolls, to relief
- Salad leaves, to further
- Gherkins, to encourage
- Sliced tomato, to help
- Sliced Swiss cheese, to encouragement
- Dijon mustard, to bolster
The instruction how to make Slow cooker pulled beef
- Slash beef following a argumentative knife without mordant all the exaggeration through (to help flavours penetrate). Place in a 3L (12 cup) slow cooker once Massel Liquid addition Beef Style, onion, garlic, seeds, bay leaf and thyme sprigs. Season. Cover and cook regarding low for 8 hours or until meat is agreed painful and flakes once a fork.
- Place beef in this area a board and shred like 2 forks. build up as much cooking liquid as you similar to in the same way as to moisten the meat.
- To serve, fill bread rolls behind salad leaves, mustard, beef, gherkins, tomato and cheese.
Nutritions of Slow cooker pulled beefcalories: