Slow cooker pulled beef

Slow cooker pulled beef


The unspecified to perfect pulled beef rolls is the low, slow cooking grow old so that the meat becomes meltingly tender.

The ingredient of Slow cooker pulled beef

  1. 1kg beef chuck
  2. 1 cup Massel beef deposit
  3. 1 onion, thinly sliced
  4. 3 garlic cloves, thinly sliced
  5. 1 tsp fennel seeds
  6. 1 bay leaf
  7. 3 thyme sprigs
  8. Bread rolls, to relief
  9. Salad leaves, to further
  10. Gherkins, to encourage
  11. Sliced tomato, to help
  12. Sliced Swiss cheese, to encouragement
  13. Dijon mustard, to bolster

The instruction how to make Slow cooker pulled beef

  1. Slash beef following a argumentative knife without mordant all the exaggeration through (to help flavours penetrate). Place in a 3L (12 cup) slow cooker once Massel Liquid addition Beef Style, onion, garlic, seeds, bay leaf and thyme sprigs. Season. Cover and cook regarding low for 8 hours or until meat is agreed painful and flakes once a fork.
  2. Place beef in this area a board and shred like 2 forks. build up as much cooking liquid as you similar to in the same way as to moisten the meat.
  3. To serve, fill bread rolls behind salad leaves, mustard, beef, gherkins, tomato and cheese.

Nutritions of Slow cooker pulled beef


You may also like