Beef, stout and potato pies

Beef, stout and potato pies


unchanging everlasting meat pies are best subsequently theyre homemade and topped taking into account bearing in mind a generous squirt of sauce.

The ingredient of Beef, stout and potato pies

  1. 1kg beef chuck steak, cut into 3cm cubes
  2. 1/4 cup (40g) plain flour, seasoned
  3. 20g unsalted butter
  4. 2 tbsp olive oil
  5. 2 onions, chopped
  6. 2 garlic cloves, finely chopped
  7. 2 carrots, finely chopped
  8. 1 tbsp tomato glue gum
  9. 2 tsp Worcestershire sauce
  10. 400ml Guinness or stout
  11. 1 bay leaf
  12. 300g chat potatoes, peeled, cut into 1cm cubes, improvement steamed potatoes to abet
  13. 375ml Massel beef addition
  14. 6 sheets make public pastry
  15. 1 egg, beaten
  16. Alpine salad (see related recipe), to benefits

The instruction how to make Beef, stout and potato pies

  1. Lightly coat beef in flour, shaking off and reserving excess flour.
  2. Heat butter and oil in a large flameproof casserole or saucepan greater than medium-high heat. In batches, brown beef all more than for 3-4 minutes, subsequently next remove and set aside.
  3. accumulate onion, garlic and carrot to the pan (with a little other oil if needed) and excite for 2-3 minutes. Return beef to pan, shake up in glue gum and reserved flour, later ensue sauce, stout, bay leaf, potato and stock. Bring to the boil, later edit the heat to low. Cover and cook for 1 1/2 hours or until beef is sore spot and sauce is thick. Cool completely.
  4. Preheat oven to 190C. Cut two 1cm strips from sides of each pastry sheet. Set aside. Cut pie lids from enduring surviving pastry, 1cm wider than the top of six 2-cup (500ml) pie dishes or ovenproof bowls. Divide beef mix in the middle of in the midst of dishes. Press pastry strips not far off from each rim to make a collar and brush in the manner of water. intentionally height later pie lids and press firmly something like edges to seal well. Trim edges in the same way as a severe knife. Make 2 cuts in pie tops, then brush with egg. Bake for 25-30 minutes until golden. foster like new potatoes and salad.

Nutritions of Beef, stout and potato pies


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