Basic meat pie

Basic meat pie


eternal beef pies are best with theyre homemade and full of healthy vegetables.

The ingredient of Basic meat pie

  1. Plain flour, to dust
  2. 375g block frozen present pastry, thawed (Pampas brand)
  3. Melted butter, to grease
  4. 2 (25 x 25cm) sheets ready-rolled frozen shortcrust pastry, thawed (Pampas brand)
  5. 1 egg, lightly whisked
  6. 700g lean beef blade steak, cut into 3cm cubes
  7. 2 tbsp plain flour
  8. 60ml (1/4 cup) vegetable oil
  9. 1 brown onion, all but chopped
  10. 2 medium carrots, peeled, something like chopped
  11. 1 large celery stick, thickly sliced
  12. 310ml (1 1/4 cups) Massel beef heap
  13. 2 tbsp finely chopped fresh curly parsley
  14. 1/2 tsp salt
  15. Freshly cracked black pepper

The instruction how to make Basic meat pie

  1. To make beef filling, place beef in a medium bowl, add flour and toss to coat. Heat 2 tablespoons of oil in a medium heavy-based frying pan more than medium-high heat. accumulate beef and cook, using a wooden spoon to disturb often, for 6 minutes or until well-ventilated brown. Transfer to a medium heatproof bowl. condense abbreviate heat to medium. Add long-lasting oil to pan. mount up onion, carrots and celery, and cook, stirring, for 2 minutes. Return beef to pan similar to stock, parsley, salt and pepper. Bring to a simmer greater than medium-high heat. cut heat to low, cover and simmer for 1 hour or until beef is tender. mass heat to medium and cook, uncovered, for a supplementary new 10-15 minutes or until sauce is a thick gravy. Taste and acclimatize seasoning later salt and pepper. Transfer beef filling to a medium heatproof bowl and set aside for 10 minutes. Cover and place in the fridge for 30 minutes to partially cool.
  2. Meanwhile, line a tray taking into account bearing in mind non-stick baking paper. Lightly flour a clean surface and use a rolling attach to roll out spread around pastry, rotating occasionally, to a 30cm square 3-4mm thick. Invert a shallow 25cm (top measurement) pie plate on the subject of with reference to pastry and use a coarse knife to cut pastry 2mm from edge of plate. (Do not drag - the pastry layers may glue together and the edge wont broadcast into separate crisp layers in the oven.) Lift pastry onto lined tray, cover as soon as plastic wrap and place in fridge until required.
  3. Preheat oven to 200u00b0C. Brush a pie plate past melted butter to grease. Place shortcrust pastry sheets not far off from a clean surface and cut 1 sheet in half. Brush 1 edge of total sheet with water and lay a half sheet along this edge, overlapping by 1cm. Press to connect associate and smooth out join. Repeat process on the order of an next-door neighboring edge of mass sheet, overlapping ends of half-sheets as well. Gently lift pastry onto greased plate and ease into plate to line. Smooth pastry and press roughly pinnacle rim of plate. sustain plate and interchange every other while using a small rough knife at a 45u00b0 angle to cut away excess pastry.
  4. Use a fork to prick pastry base evenly practically 25 times. Place in fridge for 15 minutes to land (to back reduce shrinkage during cooking). Blind-bake the pie base in front adding filling to ensure it is well cooked and crisp. To accomplish this, place a 30cm square of non-stick baking paper or foil exceeding the pastry and culmination evenly subsequent to roughly more or less 1 cup of dried beans or rice to stop the pastry from bubbling. Place pie plate in relation to a baking tray and cook in preheated oven for 10 minutes. Carefully sever paper or foil and beans or rice (see note) and bake for a supplementary new 8-10 minutes or until golden. Transfer the pie plate to a wire rack and, if necessary, use a clean tea towel to with intent pat alongside any pastry that has puffed during cooking. Set aside for 15 minutes to cool. accumulation oven temperature to 220u00b0C.
  5. go forward cooled filling evenly into base. Remove puff pastry from fridge. Use a pastry brush to lightly brush pie edge taking into consideration a little Cool water. Place puff pastry roughly speaking top of pie and gently press edges together to seal. (Do not press the outer edge, or it will not publicize with ease during cooking.)
  6. Use a small rough knife to cut a 4cm outraged in pastry centre to inherit steam to flee during cooking. Lightly brush height with whisked eggPlace. pie on baking tray and bake in oven for 15 minutes. edit oven to 190u00b0C and cook for a further 20-25 minutes or until capably skillfully puffed, golden and annoyed through. If necessary, shield areas of pastry culmination and edges browning faster than others gone pieces of foil. assistance immediately.

Nutritions of Basic meat pie

calories: 1081.714 calories
fatContent: 62 grams fat
saturatedFatContent: 25 grams saturated fat
carbohydrateContent: 75 grams carbohydrates
sugarContent: 11 grams sugar
proteinContent: 52 grams protein
cholesterolContent: 192 milligrams cholesterol
sodiumContent: 1240.53 milligrams sodium

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