Soft parmesan polenta

Soft parmesan polenta

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An easy yet tasty side dish and unadulterated accompaniment to a ragout, braised meat or casserole.

The ingredient of Soft parmesan polenta

  1. 500ml (2 cups) water
  2. 500ml (2 cups) Massel chicken style liquid deposit
  3. 340g (2 cups) polenta (cornmeal)
  4. 70g (1 cup) finely grated parmesan
  5. 125g (1/2 cup) mascarpone

The instruction how to make Soft parmesan polenta

  1. Bring the water and hoard to the boil in a large heavy-based saucepan more than high heat. Gradually grow the polenta in a thin steady stream, whisking until the end of time until the polenta is incorporated.
  2. Reduce heat to low and cook, stirring constantly, for 10 minutes or until polenta is soft. sever from heat.
  3. accumulate the parmesan and mascarpone and demonstrate to combine. Taste and season once salt and pepper. support immediately.

Nutritions of Soft parmesan polenta

calories: 195.98 calories
fatContent: 8 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 24 grams carbohydrates
sugarContent: 1 grams sugar
fibreContent:
proteinContent: 6 grams protein
cholesterolContent:
sodiumContent: 304.96 milligrams sodium

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