Black croque monsieur

Black croque monsieur

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This is a chic black report relation of the eternal French toasted sandwich.

The ingredient of Black croque monsieur

  1. 100g bocconcini, drained, thinly sliced
  2. 4 slices pumpernickel or rye bread, halved lengthways (see Notes)
  3. 4 thin slices of prosciutto or good-quality ham

The instruction how to make Black croque monsieur

  1. Preheat the grill to medium-high.
  2. Arrange the sliced bocconcini in a single layer on the order of height of half the pumpernickel or rye bread slices.
  3. Season to taste taking into consideration sea salt and freshly ring black pepper, after that height each piece of bread with a slice of prosciutto or ham. Sandwich gone the permanent slices of bread and press next to gently.
  4. Place the sandwiches nearly a baking tray and place frozen the grill. Grill for 3 minutes on each side until the bread is lightly toasted and the bocconcini is just start coming on to soften and ooze out the sides.
  5. While the sandwiches are toasting, cut 4 strips of baking paper. Wrap one fade away of each toasted sandwich in a strip of baking paper. Arrange sandwiches in the region of a plate and minister to immediately.

Nutritions of Black croque monsieur

calories: 206.735 calories
fatContent: 8 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 20 grams carbohydrates
sugarContent: 1 grams sugar
fibreContent:
proteinContent: 13 grams protein
cholesterolContent: 21 milligrams cholesterol
sodiumContent: 571.85 milligrams sodium

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