The ingredient of Pasta taking into consideration asparagus and sage butter
- 375g dried tagliatelle pasta
- 125g butter, chopped
- 1/3 cup vivacious sage leaves
- 2 bunches asparagus, sliced
- pinch dome nutmeg
- shaved parmesan cheese, to foster
The instruction how to make Pasta taking into consideration asparagus and sage butter
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Cover to keep warm.
- Melt butter in a frying pan beyond medium-high heat. go to sage. Cook for 2 minutes or until crisp. Transfer sage to a plate lined considering paper towel. ensue asparagus to pan. Cook, stirring occasionally, for 2 minutes or until just tender. accumulate nutmeg. Season once salt and pepper.
- grow pasta and sage to asparagus. Toss to combine. promote similar to parmesan.

Nutritions of Pasta taking into consideration asparagus and sage butter
calories: 558.304 caloriesfatContent: 27 grams fat
saturatedFatContent: 17 grams saturated fat
carbohydrateContent: 66 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 11 grams protein
cholesterolContent: 71 milligrams cholesterol
sodiumContent: 195.58 milligrams sodium