Pasta  taking into consideration asparagus and sage butter

Pasta taking into consideration asparagus and sage butter

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The ingredient of Pasta taking into consideration asparagus and sage butter

  1. 375g dried tagliatelle pasta
  2. 125g butter, chopped
  3. 1/3 cup vivacious sage leaves
  4. 2 bunches asparagus, sliced
  5. pinch dome nutmeg
  6. shaved parmesan cheese, to foster

The instruction how to make Pasta taking into consideration asparagus and sage butter

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Cover to keep warm.
  2. Melt butter in a frying pan beyond medium-high heat. go to sage. Cook for 2 minutes or until crisp. Transfer sage to a plate lined considering paper towel. ensue asparagus to pan. Cook, stirring occasionally, for 2 minutes or until just tender. accumulate nutmeg. Season once salt and pepper.
  3. grow pasta and sage to asparagus. Toss to combine. promote similar to parmesan.

Nutritions of Pasta taking into consideration asparagus and sage butter

calories: 558.304 calories
fatContent: 27 grams fat
saturatedFatContent: 17 grams saturated fat
carbohydrateContent: 66 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 11 grams protein
cholesterolContent: 71 milligrams cholesterol
sodiumContent: 195.58 milligrams sodium

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